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 A 4 - 5 lbs. Smoked Beef Brisket cooked slowly for 14 hours and basted with the Roberts' Family secret Bar-B-Que sauce. This was Thurman's pride and joy. He insisted upon only the finest cut of meat, cooked as slowly as possible. His motto was to "buy only the best meat and cook it with a lot of pride." We adh... |
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