Crab Cakes Gift Ideas

Rich, thick and perfect crab soup for a crisp fall evening or a cold winter night. A combination of jumbo lump and backfin crabmeat, half-and-half and our special seasonings make this cream of crab soup unforgettable. Flash frozen and packaged in individual quart sized bags.

Great crab cakes start with great crab, and we use only hand-picked jumbo lump crab meat in our signature Crab Cakes. Loaded with crab, we add just the right amount of our signature binders and seasonings, using a recipe that has been perfected over many years. Great on their own as an appetizer or meal, they pair especially well with a nice filet mignon and a glass of wine.

This dramatic bowl is made of aluminum. We love its length and unusual design that is sure to become a focal point on any table. Perfect for the host to use to serve snacks, sushi, steamed crab legs or skewers.

This delightful guide to the art of quick and easy Bundt cakes is brought to you in a collection from Christie Matheson. We love its no-nonsense approach to baking for the busy kitchen and its encouragement of embracing the retro shapes. Perfect for the busy working professional who still likes to pop out the perfect Bundt when serving cake and tea to guests.